Ingredients
- 4 6-ounce white fish fillets such as cod, halibut, or snapper
- Salt and pepper to taste
- 1/4 cup extra virgin olive oil
- 1 lemon thinly sliced
- 4 garlic cloves minced
- 1 tablespoon fresh dill chopped
- 1 tablespoon fresh parsley chopped
- 1 small red onion thinly sliced
- 8 cherry tomatoes quartered
Instructions
- Preheat oven to 400°F.
- Cut parchment paper into four large squares, enough to wrap each fillet generously.
- Place a fish fillet in the center of each parchment square. Season with salt and pepper.
- Drizzle each fillet with olive oil, then top with lemon slices, minced garlic, dill, parsley, red onion slices, and cherry tomatoes.
- Fold the parchment paper over the fish and vegetables, crimping the edges to seal the packets.
- Bake the packets on a baking sheet for 15 minutes or until the fish is cooked through and flakes easily with a fork.
- Carefully open the packets to release the steam before serving.
- Serve immediately.