Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 cup cold water
Instructions
- In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and paprika.
- Gradually add the cold water to the dry ingredients, whisking until the batter is smooth and free of lumps.
- Dip fish fillets into the batter, ensuring they are fully coated, and fry in preheated oil at 375°F until golden and crispy, about 3-4 minutes per side.
