Ingredients
- 1 pound boneless, skinless chicken breasts cut into 1-inch pieces
- salt and pepper to taste
- 1/4 cup cornstarch
- 2 large eggs beaten
- 2 tablespoons vegetable oil
- 1/3 cup Buffalo hot sauce
- 1/2 cup light brown sugar
- 1 tablespoon apple cider vinegar
- 1/4 teaspoon red pepper flakes
- 2 green onions sliced for garnish
Instructions
- Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
- Season chicken pieces with salt and pepper, then coat with cornstarch. Dip into beaten eggs.
- Heat oil in a skillet over medium-high heat. Add chicken and cook until golden, about 2-3 minutes per side. Transfer to the prepared baking sheet.
- In a bowl, mix Buffalo sauce, brown sugar, vinegar, and red pepper flakes. Pour over chicken on the baking sheet.
- Bake in the preheated oven for 20 minutes, until chicken is cooked through and sauce is bubbly.
- Garnish with sliced green onions before serving.
