Ingredients
- 1/2 cup quinoa
- 2 cups mixed greens like spinach or arugula
- 16 precooked falafel balls
- 1 cup cherry tomatoes halved
- 1 cucumber sliced
- 1/2 cup red onion thinly sliced
- 1/2 cup hummus
- 1/4 cup tahini sauce
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Prepare the quinoa according to package instructions. This typically takes about 10 minutes. Set aside to cool.
- Arrange the mixed greens at the bottom of each bowl. Top with cooked quinoa.
- Distribute the falafel evenly among the bowls. Add cherry tomatoes, cucumber slices, and red onion.
- Add a dollop of hummus to each bowl. Drizzle tahini sauce over the top.
- Squeeze fresh lemon juice over each bowl and drizzle with olive oil. Season with salt and pepper to taste. Serve immediately.
