Ingredients
- 2 cups warm water
- 1 1/2 tablespoons active dry yeast
- 2 1/2 teaspoons packed light brown sugar
- 4 2/3 cups bread flour plus extra, if needed
- 1 3/4 teaspoons salt
- 1 egg white
- 1 tablespoon water mix with egg white for egg wash
- 1 1/2 tablespoons everything bagel seasoning
Instructions
- In a bowl, stir together the warm water (between 105°F - 113°F), yeast, and brown sugar. Let it sit for 5 minutes until frothy.
- In a stand mixer bowl, combine the bread flour and salt. Add the yeast mixture and knead for about 10 minutes until the dough is smooth and soft. Add extra flour a tablespoon at a time if the dough is too sticky.
- Let the dough rest for 5 minutes, then divide it into 8 equal pieces. Roll each piece into a ball and press your thumb through the center to create a ring 1 1/2 to 2 inches wide. Cover with a damp towel and let rest for 25 minutes.
- Preheat your oven to 425°F. Bring a large pot of water to a rapid boil. Carefully drop the bagels into the boiling water and boil for 1 minute on each side, ensuring they have room to move freely.
- Remove the bagels with a slotted spoon and place them on a baking sheet lined with parchment paper. Brush each bagel with the egg wash and sprinkle with everything bagel seasoning.
- Bake the bagels for 14 to 18 minutes until they turn a golden brown. Transfer to a wire rack to cool, then slice and serve as desired.