Ingredients
- 3 medium tomatoes halved and cored
- 1 jalapeño halved and seeds removed
- 3 cloves garlic peeled
- 4 tsp olive oil
- 1/8 teaspoon ground cumin
- 1 pinch sugar
- 1/2 teaspoon salt
- 2 teaspoons lime juice
- 2 tablespoons green onions sliced
Instructions
- Preheat the oven to 400°F. Toss tomatoes, jalapeño, and garlic with olive oil.
- Transfer the halved tomatoes to a baking tray, leaving them skin side down. Roast for 25 minutes.
- Remove the tray from the oven and add garlic and jalapeño to the tomatoes. Roast for another 15 minutes or until the edges of the tomatoes are browned.
- Transfer roasted tomatoes, jalapeño, and garlic to a blender. Add cumin, sugar, salt, and lime juice. Blend until smooth and adjust seasonings as needed. Stir in green onions.
