Ingredients
- 4 ears of corn husks removed
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon chili powder
- 1/4 cup cotija cheese crumbled
- 1 tablespoon fresh cilantro finely chopped
- 1 lime cut into wedges
Instructions
- Preheat grill to medium-high heat. Place corn on the grill and cook for about 10 minutes, turning occasionally, until kernels are tender and charred in spots.
- While the corn is grilling, in a small bowl, mix together mayonnaise and lime juice.
- Remove corn from grill and brush each ear with the mayonnaise mixture. Then sprinkle with chili powder and cotija cheese.
- Garnish with chopped cilantro and serve with lime wedges for squeezing over the corn.
