Ingredients
- 6 English muffins
- 12 ounces ham
- 8 large eggs
- 2 cups milk
- 1 teaspoon onion powder
- Cooking spray
- 1/2 teaspoon paprika
- 2 cups hollandaise sauce
Instructions
- Cube English muffins and ham; set aside. In a large bowl, whisk together eggs, milk, and onion powder.
- Spray a 9x13-inch baking dish with cooking spray. Layer half of the ham, followed by the English muffin cubes, and then the remaining ham. Pour the egg mixture over the layers. Cover and refrigerate overnight.
- Preheat oven to 375°F. Uncover the casserole, sprinkle with paprika, cover with foil, and bake for 40 minutes. Then, bake uncovered for an additional 20 minutes until set.
- Prepare hollandaise sauce (see "What Is Hollandaise Sauce" above). Serve the casserole with a generous spoonful of warm hollandaise sauce on top.