Ingredients
- 3 egg whites
- 4 tablespoons almond flour
- 1/2 teaspoon xanthan gum
- 1 teaspoon olive oil
Instructions
- In a bowl, combine the almond flour and xanthan gum.
- Whisk the egg whites into the flour mixture until well combined.
- Heat the olive oil in a small skillet over medium-high heat, then add enough egg white mixture to make your first wrap. Make sure to coat the pan with a thin layer of the mixture to get the best result.
- Cook the wraps for 3 minutes on each side until lightly browned but not crispy. Transfer the wraps to a cooling rack or plate and let them cool down.
- Fill the wraps with your favorite filling once they have cooled. Enjoy!
