Ingredients
- 1/2 cup rolled, old-fashioned oatmeal gluten-free if needed (50g)
- 1/4-1/2 teaspoon cinnamon or to taste
- Pinch of salt
- 1 cup unsweetened almond milk
- 1/3 cup liquid egg whites
- 1 tablespoon honey or maple syrup (or sweetener of choice, to taste)
- 1/4 teaspoon vanilla extract
Instructions
- In a small pot, stir together the oats, cinnamon, and salt.
- Stir in the milk and bring to a boil on high heat. Turn to medium-high and simmer, stirring frequently, until the oats are thick and creamy, about 4-5 minutes.
- Add in the egg whites and stir constantly until they are cooked and the oatmeal is thick, about 2-3 minutes.
- Remove from heat and stir in the sweetener and vanilla.
- Top with whatever your heart desires!
