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Recipe

Egg Wash Recipe

4.50 from 2 votes
Serves: 1
Dipping a black pastry brush into the egg wash in a white ramekin.
Prep: 2 minutes
Total: 2 minutes

Ingredients

  • 1 large egg at room temperature
  • 1 tablespoon water

Instructions

  • Crack the egg into a small bowl and add the water.
    Raw egg in a white ramekin for egg wash.
  • Whisk until light and frothy.
    Whisking an egg wash in a white ramekin with a spoon.
  • Lightly brush the egg wash over your pastry or dough using a clean pastry brush, ensuring an even coat.
    Brushing egg wash onto pastry or dough with a silicone brush.

Nutrition Info:

Calories: 63kcal (3%) Carbohydrates: 0.3g Protein: 6g (12%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 63mg (3%) Sugar: 0.2g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Baking
Cuisine:Universal
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