Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 large egg
- 3/4 cup cold water
- Cornstarch for dusting
Instructions
- In a large mixing bowl, combine flour and salt.
- Add the egg and cold water and mix until a smooth dough forms. Turn the dough onto a floured surface and knead until elastic, about 5 minutes. Cover with a damp towel and allow the dough to rest for 1 hour.
- Divide the dough into 12 equal pieces, dust your counter with cornstarch and roll each piece into a thin 3.5-inch square. Trim the edges with a knife for straight sides.
- Use the egg roll wrappers immediately or stack them with parchment paper in between each wrapper, Refrigerate until ready to use.