Ingredients
- 12 large eggs
- 1 cup sour cream light or regular
- ¼ cup milk
- 2 cups shredded cheddar cheese
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 pounds ground pork sausage
- ½ green bell pepper diced
- ½ red bell pepper diced
- 4 green onions chopped
Instructions
- Preheat your oven to 350°F. Lightly grease a 9x13-inch baking dish with cooking spray.
- In a large mixing bowl, whisk together eggs, sour cream, milk, half of the cheddar cheese, salt, and pepper until well combined.
- Cook the pork sausage in a large skillet over medium heat, breaking it apart with a wooden spoon, until browned and crumbly. Drain excess grease.
- Using the same skillet, sauté the diced green and red bell peppers and green onions for 2-3 minutes, just until softened.
- Combine the cooked sausage and sautéed vegetables with the egg mixture. Stir to distribute ingredients evenly.
- Pour the mixture into the prepared baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake in the preheated oven for 35-50 minutes, or until the casserole is set around the edges and the center is slightly jiggly.
- Allow the casserole to cool for a few minutes before slicing. Serve warm.