Ingredients
- Cooking spray or melted butter for greasing muffin tin
- 8 medium eggs
- 1/3 cup heavy cream
- Salt and pepper to taste
- 1/2 cup freshly grated Parmesan cheese
- 12 cherry tomatoes
- 3/4 cup spinach
- 8 slices bacon
Instructions
- Preheat the oven to 350F.
- Grease the muffin tin with cooking spray or melted butter.
- In a large bowl, whisk together the eggs, heavy cream, salt, and pepper. Transfer the mixture to a pouring jug.
- To each muffin tin slot, add the grated cheese, chopped tomatoes, and chopped spinach. Give the filling a little press down if needed.
- Pour over the egg mixture and tap gently onto the kitchen counter to remove any air bubbles.
- Top the egg bites with prepare crispy bacon pieces.
- Bake egg bites for 20 minutes.
- Serve and enjoy.
