Ingredients
- 3 tablespoons salted butter divided
- 2 ounces prosciutto chopped
- 2 small shallots thinly sliced
- 1 pound green beans trimmed
- Salt and pepper
Instructions
- In a large skillet over medium heat, melt 1 tablespoon of the butter. When the froth beings to subside, add the prosciutto and shallots. Cook until the prosciutto is crispy and the shallots are softened, about 3 minutes. Remove the prosciutto and shallots from the pan.
- Add the remaining 2 tablespoons of butter to the skillet and let it melt. Add the green beans and sauté until tender and just a little browned, 4-5 minutes.
- Return the prosciutto and shallots to the pan and toss to combine. Season to taste with salt and pepper and DEVOUR.