Ingredients
- 3 ounces pisco brandy
- 1 ounce lime juice freshly squeezed
- 3/4 ounce simple syrup
- 1 egg white
- A few dashes of Angostura bitters for garnish
Instructions
- Add the pisco, lime juice, simple syrup, and egg white to a cocktail shaker without ice.
- Shake vigorously for about 10–15 seconds to froth and emulsify the egg white (dry shake).
- Add ice, then shake again for another 10–15 seconds to chill the drink (wet shake).
- Strain the cocktail into a chilled coupe glass or small tumbler.
- Garnish with a few dashes of Angostura bitters on top of the foamy head. For a decorative touch, swirl the bitters with a cocktail pick.