Ingredients
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons granulated sugar
- 1 1/4 teaspoons baking powder
- 1/8 teaspoon salt
- 1/4 cup milk
- 1 large egg yolk
- 1 tablespoon vegetable oil
- 1/2 teaspoon vanilla extract
- Butter (for greasing and topping)
- Syrup (for topping)
Instructions
- In a medium bowl, combine the flour, sugar, baking powder, and salt with a whisk.
- In a separate small bowl, whisk together the milk, egg yolk, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Preheat a large skillet over medium heat and grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles appear on the surface.
- Flip the pancakes and cook until the other side is golden brown.
- Serve the pancakes hot with butter and syrup.