Ingredients
- 1/2 package Oreo cookies about 18
- 4 ounces cream cheese
- 1 cup melting milk chocolate
- 1/4 cup melting white chocolate
Instructions
- Place the Oreo cookies in a food processor and pulse until they turn into fine crumbs. Reserve 1 tablespoon for garnish.
- Add the softened cream cheese to the rest of the Oreo crumbs and mix until well combined and held together.
- Line the baking sheet with parchment paper. Using your hands, roll the Oreo mixture into small balls, about 1 inch in diameter. Place them on the prepared baking sheet. Place the baking sheet in the refrigerator and let the Oreo balls chill for at least 1 hour.
- In a microwave-safe bowl, melt the chocolate until smooth. Using a fork, dip each chilled Oreo ball into the melted chocolate, coating them fully.
- Place the coated Oreo balls back onto the baking sheet and drizzle with some melted white chocolate and sprinkle with reserved Oreo crumbles.
