Easy Broccoli Slaw Recipe

Wanna try something fresh, crunchy, and tangy that's also really easy to make? If so, try your hand at this Broccoli Slaw recipe – it's a quick and healthy side dish that can double as a fabulous topping for your favorite grilled goodies,

Prep Time 10

Total Time 10

Servings

Calories 74kcal

Author FoodFaithFitness

Ingredients

1 cup broccoli stems julienne
1 cup broccoli florets
1 red apple julienne
1 sprig fresh cilantro
1 tbsp extra virgin olive oil
1 tbsp yogurt sugar-free
1 tsp apple cider vinegar
1 tsp Dijon mustard
pinch salt and black pepper

Instructions

In a small bowl combine the yogurt, apple cider vinegar, Dijon mustard, and olive oil and season with salt and black pepper.
Combine the sliced apples, broccoli stems, and broccoli florets in a big bowl.
Coat the slaw mixture with the yogurt dressing and mix well until combined.
Transfer the broccoli-apple slaw to bowls and garnish with fresh cilantro leaves. Enjoy!

Notes

I recommend julienned broccoli stems because I find the texture adds a delicate crunchiness, though grating or chopping them is also an option.

By adding a few drops of lemon juice, you can prevent the apples from browning.

Let the completed slaw sit in the fridge for at least two hours to let the veggies soften and absorb the dressing.

Nutrition