Ingredients
- 2 fresh cod fish fillets
- 2 garlic cloves sliced
- pinch salt and black pepper
- pinch cayenne pepper
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon thyme leaves
- 1 handful cherry tomatoes
- Lemon wedge for garnish
Instructions
- Preheat your oven to 375°F. Prepare a baking tray with parchment paper and arrange the cod fillets on it. Place the garlic slices on the fillets and season with salt, pepper, and a pinch of cayenne pepper. Drizzle the olive oil on the fish, combine with the thyme leaves, and marinate for 10 minutes.
- Bake the cod together with the cherry tomatoes in the oven for 10 minutes.
- Place the cod fish fillets on plates and garnish with thyme leaves and lemon wedges. Serve immediately.
