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Avocado egg salad picture from above
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Easy Avocado Egg Salad

Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 229kcal
Author FoodFaithFitness

Ingredients

  • 4 Hard Boiled Eggs peeled
  • 1 Avocado
  • ½ small red onion finely diced
  • 1 Tbsp Lemon juice
  • 2 Tbsp olive oil
  • 1 Tbsp Chives chopped
  • 2 Tbsp Radish finely diced
  • 2 Tbsp Parsley finely chopped
  • 1 Tbsp Capers chopped
  • Salt and pepper

Instructions

  • Use a sharp knife to dice the eggs up until they are about a quarter-inch in size.
  • Cut the avocado in half lengthways and then remove the pip. Use a knife to carefully dice the avocado flesh and then scoop it out with a spoon.
  • Pop all of the ingredients into the bowl with the egg and avocado and mix it all together until it is lovely and coated.

Nutrition

Calories: 229kcal | Carbohydrates: 7g | Protein: 8g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 187mg | Sodium: 126mg | Potassium: 362mg | Fiber: 4g | Sugar: 2g | Vitamin A: 538IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg