Ingredients
- 4 hard-boiled eggs peeled
- 1 avocado ripe
- 1/2 small red onion finely diced
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 1 tablespoon chives chopped
- 2 tablespoons radish finely diced
- 2 tablespoons parsley finely chopped
- 1 tablespoon capers chopped
- Salt and pepper to taste
Instructions
- Dice the eggs until they are about a quarter inch in size. Put diced egg in a bowl.
- Cut the avocado in half lengthways and remove the pit. Use a knife to carefully dice the avocado and then scoop it out with a spoon. Place avocado in bowl with diced egg.
- Add red onion, lemon juice, olive oil, chives, radish, parsley, and capers to the bowl. Mix all ingredients together until they are well combined. Season with salt and pepper to your taste.
