Go Back
+ servings
Dry-Rub Chicken Wings garnished with green onions and radish, served with a side relish.

Ingredients

  • 1/3 cup all-purpose flour
  • 2 teaspoons brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 2 pounds chicken wings

Instructions

  • Preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
  • In a large bowl, mix together the all-purpose flour, brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper.
    Dry Rub Chicken Wings
  • Toss the chicken wings in the spice mixture until they are evenly coated.
    Dry Rub Chicken Wings
  • Arrange the coated wings on the prepared baking sheet and spray lightly with cooking oil.
    Dry Rub Chicken Wings
  • Bake in the preheated oven for 20 minutes, or until the wings are crispy and fully cooked through.

Nutrition Info:

Calories: 554kcal (28%) Carbohydrates: 11g (4%) Protein: 43g (86%) Fat: 36g (55%) Saturated Fat: 10g (63%) Sodium: 175mg (8%) Fiber: 1g (4%) Sugar: 2g (2%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.