Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1/2 pound turkey sausage casings removed
- 1 small yellow onion diced
- 1/2 medium green bell pepper diced
- 1/2 medium red bell pepper diced
- 2 celery ribs diced
- 3 garlic cloves minced
- 2 1/2 teaspoons Cajun seasoning plus more to taste
- Kosher salt to taste
- Ground black pepper to taste
- 2 cups long grain white rice uncooked
- 4 cups low sodium chicken broth
- 1/4 cup chopped fresh parsley optional
Instructions
- Heat olive oil in a skillet over medium heat. Add ground beef and turkey sausage; cook until browned.
- Add the diced onion, green and red bell pepper, and celery to the pan. Stir in the minced garlic, Cajun seasoning, salt, and pepper. Cook for about 5 minutes until the vegetables soften.
- Add uncooked rice and chicken broth. Bring to a boil, then reduce heat. Cover and simmer for 20-25 minutes or until rice is tender.
- Remove the skillet from heat and let stand, covered, for 5 minutes. Add more seasoning if needed. Fluff the rice with a fork, and garnish with chopped parsley before serving.
