Ingredients
- 1 1/2 pounds diced cooked ham about 4 cups
- 1/4 cup white onion finely diced
- 1 celery rib finely chopped
- 3/4 cup mayonnaise
- 2 teaspoons Dijon mustard
- 1 splash hot sauce
- 1 1/2 teaspoons Worcestershire sauce
- 2 teaspoons white vinegar
- Fresh parsley chopped (for garnish)
Instructions
- Place the diced ham in a food processor and pulse in short bursts until the ham is finely chopped, ensuring it is not turned into a paste.
- Transfer the chopped ham to a large bowl. Add the onion, celery, mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, and white vinegar. Stir well until all ingredients are evenly mixed.
- Cover the bowl and refrigerate the deviled ham for at least 2 hours to let the flavors blend. Serve chilled, garnished with parsley. Enjoy with crackers, on toast, or in a sandwich.
