Ingredients
- 8 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup dill pickle relish
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes.
- Transfer eggs to an ice bath and let cool for 5 minutes, then peel.
- Halve eggs, remove yolks, and place yolks in a bowl. Add mayonnaise, mustard, and relish, and mash until smooth.
- Chop egg whites and add to yolk mixture. Season with paprika, salt, and pepper. Mix well.
- Serve chilled or at room temperature.
