Ingredients
- 2 cans crescent rolls
- 2 sticks low-fat cream cheese (8 ounces each), room temperature
- 1 cup white sugar divided
- 1 teaspoon vanilla extract
- 1/4 cup butter melted
- 1 teaspoon cinnamon
Instructions
- Grease a 9x13-inch baking dish, and heat your oven to 350°F.
- Lay one of the crescent roll sheets out in the baking dish. (If you are using a smaller dish, then just cut the sheet to the right size.)
- Blend the cream cheese, ¾ cup of sugar, and vanilla with an electric hand mixer until smooth. Spoon the mixture onto the sheet and spread it out to cover the whole dish evenly.
- Roll out the other roll of crescent dough and gently place it on top of the cream cheese mixture. Pour the melted butter over the dough. Mix the remaining sugar and cinnamon together and sprinkle this on top.
- Pop it into the heated oven and bake for 25-30 minutes, until it is bubbly and the top is beautifully browned. Then, allow it to cool.
