Ingredients
- 3 ounces ginger beer
- 1/2 ounce lime juice freshly squeezed
- 2 ounces dark rum
- Lime wheel optional, for garnish
Instructions
- Fill a highball glass halfway with ice cubes.
- Pour in the ginger beer, then add the freshly squeezed lime juice.
- Slowly float the dark rum on top by gently pouring it over the back of a spoon, creating a layered “stormy” effect.
- Stir gently to combine, or leave the rum floating for visual effect if you prefer.
- Garnish your drink with a lime wheel on the rim or floated atop the cocktail. Serve immediately.