Ingredients
- 1/2 cup vegan butter at room temperature
- 1/2 cup powdered sugar
- 1 1/4 cups all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 325 degrees Fahrenheit and line a cookie sheet with parchment paper.
- In a large bowl, use an electric hand-mixer to beat the butter and sugar until light and fluffy, scraping down the sides of the bowl as needed.
- Add in the flour and salt and stir until well combined and a dough forms.
- Lightly flour your counter and roll the shortbread to about 1/2-inch thick. Cut into 18 squares.
- Transfer to the baking sheet (an offset spatula helps) and bake until the edges are lightly golden brown, about 18-20 minutes. They'll firm up while cooling.
- Place the baking sheet on a wire rack and allow the shortbread to cool completely.
- DEVOUR!
