Ingredients
- 1 cup sugar
- 5 tablespoons unsalted dairy-free butter (regular butter works too)
- 1/2 cup + 1 tablespoon full-fat coconut milk
Instructions
- In a medium saucepan, cook the sugar over medium heat, swirling the pan every so often to make sure that the sugar is melting evenly, until the sugar is a deep golden brown color (about 5 minutes).
- Turn off the heat and whisk in the butter until melted.
- Whisking constantly (DO NOT STOP!) while gradually adding the coconut milk.
- Pour the caramel through a fine strainer into a heat-proof container.
- Store, covered, in the refrigerator.
- If the mixture gets to thick, just microwave it for a few seconds before using,