Ingredients
- 2 large overripe bananas about 1 cup when mashed
- 2 large eggs at room temperature
- 1/4 cup vegetable oil plus more for greasing the pan
- 1/4 cup light brown sugar
- 1/4 cup organic coconut sugar
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch sea salt
Instructions
- Start by greasing a 9x5-inch loaf pan with a dab of oil and lining it with parchment paper.
- Preheat your oven to 325°F.
- In a large bowl, mash the bananas until smooth. Crack in the eggs, pour in the oil, and add both sugars and vanilla extract. Whisk it all together.
- In another bowl, whisk together the flour, baking soda, and a pinch of salt.
- Gently fold the dry ingredients into the wet mix with a spatula. Just a few folds will do; do not overmix.
- Pour the batter into your prepped pan and slide it onto the middle rack of your oven. Bake for about 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely, otherwise it may not hold together when sliced.