Dairy-Free Bacon Onion Quiche
Servings 6 servings
Calories 228kcal
Ingredients
- 1 frozen 9-inch pie crust
- 4 slices cooked bacon chopped
- 1/3 cup onion sautéed
- 6 large eggs
- 1 cup unsweetened almond milk
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 375°F. Place the frozen pie crust on a baking sheet to catch any potential spills.
- In a large bowl, whisk together eggs, unsweetened almond milk, salt, and black pepper until well combined.
- Fold in the chopped cooked bacon and sautéed onion into the egg mixture, ensuring they are evenly distributed.
- Pour the egg mixture into the pie crust and smooth the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until the quiche is set, the top is golden brown, and the center is no longer jiggly.
- DEVOUR!
Nutrition
Calories: 228kcal | Carbohydrates: 15g | Protein: 9g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 169mg | Sodium: 710mg | Potassium: 132mg | Fiber: 1g | Sugar: 1g | Vitamin A: 242IU | Vitamin C: 1mg | Calcium: 84mg | Iron: 2mg