Ingredients
- 1 medium cucumber grated and drained
- 2 cups plain Greek yogurt
- 3 cloves garlic minced
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh dill chopped
- 1 1/2 tablespoons olive oil
- 3/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Grate the cucumber and use a clean cloth to squeeze out excess water. Mince the garlic and chop the dill.
- In a bowl, combine the grated cucumber, Greek yogurt, minced garlic, lemon juice, chopped dill, salt, and pepper, and the olive oil. Mix until well combined.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld before serving.
