Ingredients
- 1 cup plain Greek yogurt
- 1 tablespoon fresh dill finely chopped
- 1 tablespoon fresh chives finely chopped
- 1/4 teaspoon garlic powder
- Sea salt to taste
- Freshly ground black pepper to taste
- 1 large English cucumber thinly sliced into coins
- 10 slices whole grain bread crusts cut off
Instructions
- In a mixing bowl, combine Greek yogurt, chopped dill, chives, garlic powder, salt, and pepper until well mixed.
- Place two slices of bread on your chopping board, and spread the yogurt mixture evenly on one side of each slice of bread.
- Arrange cucumber slices on one of the slices of bread, then top with the other bread slice to form a sandwich.
- Cut each sandwich into two or three strips and serve immediately, or cover and refrigerate to keep fresh.
