Ingredients
- 2 large English cucumbers
- 4 ounces cream cheese softened
- 1 teaspoon sriracha sauce
- 1/4 teaspoon ginger powder
- 1 carrot julienned
- 1 red bell pepper julienned
- 1 avocado thinly sliced
Instructions
- Trim the ends off the cucumbers and use a vegetable peeler to slice them into thin, flat strips until you reach the seedy core. Discard the core.
- In a small bowl, mix the cream cheese with sriracha and ginger powder until smooth.
- Lay cucumber strips flat, spread a thin layer of the cream cheese mixture on each strip, and top with carrot, red bell pepper, and avocado slices. Carefully roll each strip tightly.
