Ingredients
- 2 English cucumbers thinly sliced
- 1 bunch radishes thinly sliced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
- 2 tablespoons fresh dill chopped
Instructions
- Combine the sliced cucumbers and radishes in a large salad bowl.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper to create the dressing.
- Pour the dressing over the sliced vegetables and toss gently to coat. Sprinkle with fresh dill and serve immediately.
