Ingredients
- 2 English cucumbers washed
- 1 teaspoon salt for draining cucumbers, plus more for seasoning
- 1/4 cup thinly sliced red onion
- 1/3 cup fresh mint leaves roughly chopped
- 4 tablespoons white wine vinegar
- 3 tablespoons extra-virgin olive oil
- Freshly ground black pepper to taste
- Granulated sugar to taste (optional)
Instructions
- Slice the cucumbers in half lengthwise. Use a teaspoon to remove the seeds, then cut them into thin rounds. Place the slices in a colander, sprinkle with salt, and let them drain for 30 minutes. After draining, pat them dry with a clean paper towel.
- Soak the red onion slices in a small bowl of ice water for 10 minutes to reduce their sharpness. Drain and pat dry with a towel.
- In a large bowl, combine the drained cucumbers, red onion, and chopped mint. Drizzle with white wine vinegar and olive oil, season with black pepper (adjust salt, and add sugar, if desired), and gently toss. Let the salad sit for 10 minutes at room temperature to meld the flavors before serving.
