Ingredients
- 2 medium cucumbers thinly sliced
- 2 ripe avocados pitted, peeled, and diced
- 1/4 cup red onion finely chopped
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon sea salt or to taste
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley chopped
Instructions
- In a large salad bowl, combine the sliced cucumbers, diced avocados, and chopped red onion.
- Drizzle the salad with fresh lemon juice and extra virgin olive oil.
- Season with sea salt and freshly ground black pepper, then toss gently to combine all the ingredients without breaking the avocado pieces.
- Sprinkle with chopped fresh parsley and give the salad a final gentle toss before serving.
