Ingredients
- 1 baguette thinly sliced
- 3 tablespoons extra-virgin olive oil
- 1-2 garlic cloves halved
- Flaky sea salt to taste
Instructions
- Preheat the oven to 400°F.
- Slice the baguette diagonally into 1/4-inch thick slices and arrange them in a single layer on a baking sheet.
- Brush both sides of each baguette slice with olive oil and rub the cut side of the garlic on the bread.
- Bake in the preheated oven for 10 minutes or until the slices are golden and crispy.
- Remove from the oven and immediately sprinkle with flaky sea salt and any desired toppings.