Ingredients
- 3 cups cooked chicken breast shredded
- 2/3 cup Buffalo sauce
- 8 ounces cream cheese softened
- 1/3 cup ranch dressing
- 1/2 cup green onions sliced
- 1/2 teaspoon garlic powder
- 2 cups cheddar cheese shredded, divided
Instructions
- In a 2-quart slow cooker, combine the shredded chicken, Buffalo sauce, softened cream cheese, ranch dressing, sliced green onions, garlic powder, and 1 1/2 cups of the shredded cheddar cheese. Stir until the ingredients are well mixed.
- Set the slow cooker to low and cook the dip for 2-3 hours, stirring occasionally to ensure even heating and melting of the ingredients.
- Once the dip is hot and the ingredients are melted together, sprinkle the remaining 1/2 cup of shredded cheddar cheese on top. Cover the slow cooker and let the cheese melt for about 15 minutes before serving.
