Ingredients
- 2 pounds pork tenderloin
- 2 cups barbecue sauce
- 1 tablespoon yellow mustard
- 2 teaspoons chili powder
- 1/2 teaspoon sea salt
Instructions
- Place the pork tenderloin in a 6-quart slow cooker.
- In a bowl, whisk together the barbecue sauce, yellow mustard, chili powder, and sea salt until well combined.
- Pour the sauce mixture over the pork tenderloin, ensuring it is evenly coated. Secure the lid on the slow cooker.
- Set the slow cooker to high and cook for 2 to 2 1/2 hours—or set to low and cook for 4 hours—until the pork tenderloin's internal temperature reaches 145°F.
- Carefully remove the pork tenderloin from the slow cooker. Let it rest for 10 minutes.
- Slice and serve drizzled with sauce from the slow cooker.