Ingredients
- 2 salmon fillets skin-on, descaled
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Pat the salmon fillets dry with paper towels. Season the skin with salt and black pepper.
- Heat half of the olive oil in a skillet over medium-high heat until shimmering and hot. Place salmon fillets skin side down in the skillet. Cook undisturbed for 6-7 minutes until the skin is crispy.
- Brush the top of the salmon with the remaining oil and sprinkle on more salt and pepper. Flip the fillets and cook for an additional 1-2 minutes or until they reach your desired doneness.
- Remove the salmon from the skillet and serve immediately, skin side up.
