Ingredients
- 4 boneless pork chops pounded to 1/4-inch thick
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/3 cup all purpose flour
- 2 large eggs beaten
- 3/4 cup panko breadcrumbs
- 1/2 cup vegetable oil
Instructions
- Season flattened pork chops with salt and pepper. Set aside.
- Arrange three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dip each pork chop first in flour, shaking off excess, then in the egg, and finally coat thoroughly with panko breadcrumbs. Try to use one hand for the wet ingredients and one hand for the dry ingredients.
- Heat vegetable oil in a large skillet over medium heat. Fry the breaded pork chops until golden brown and cooked through, about 3 to 4 minutes per side.
