Ingredients
- 1 1/2 pounds chicken breasts
- 1 pinch of salt and pepper (or to taste)
- 1 1/2 cups seasoned breadcrumbs
- 1/2 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon paprika
- 1 tablespoon fresh parsley chopped
- 3 eggs
- 1 1/2 cups flour
Instructions
- Preheat your oven to 400°F.
- Season the chicken breasts with salt and pepper on both sides for added flavor.
- In a medium bowl, combine the seasoned breadcrumbs, garlic powder, oregano, paprika, and chopped parsley.
- In a separate medium bowl, crack the eggs and beat them using a whisk until well combined.
- Dip the seasoned chicken breasts in flour on both sides to create an initial coating. Shake off any excess flour.
- Dip the flour-coated chicken in the whisked eggs. Make sure the entire chicken breast is covered in the egg mixture.
- Dip the egg-coated chicken in the breadcrumb mixture. Gently press the breadcrumbs into the chicken to ensure they adhere properly.
- Place the breaded chicken breasts on a tray lined with baking paper. Space them apart to prevent overlapping.
- Bake in the preheated oven for 25 minutes, or until the chicken is golden brown and cooked through. Enjoy!
