Ingredients
- 1 package (7 ounces) shirataki fettuccine
- 2 teaspoons garlic minced
- 1 tablespoon olive oil
- 1/2 cup pumpkin purée
- 2 tablespoons heavy cream
- 1/4 cup grated Parmesan cheese
- Dash salt and pepper to taste
- 1 teaspoon parsley finely chopped
Instructions
- Prepare shirataki noodles according to package instructions. Drain and set aside.
- Sauté garlic in olive oil over a medium heat until fragrant. Add cooked and drained noodles, pumpkin purée, heavy cream, and Parmesan cheese.
- Mix well and add salt and pepper to taste. Garnish with fresh parsley and serve.