Ingredients
- 1/2 cup sour cream
- 1 tablespoon white vinegar
- 1 tablespoon fresh dill chopped
- 1 teaspoon granulated sugar
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 large English cucumbers thinly sliced
- 1/4 cup red onion thinly sliced
Instructions
- Combine sour cream, vinegar, dill, sugar, garlic powder, salt, and pepper in a mixing bowl to create the dressing.
- Add the sliced cucumbers and red onions to the bowl with the dressing and toss until well coated.
- Cover and refrigerate the salad for at least 1 hour to allow flavors to meld before serving.
