Ingredients
- 1 cup roasted cashews soaked in water for 2 hours
- 2 cups filtered water
- 2 cups 100% orange juice
- 1 1/2 teaspoons vanilla extract
- Pinch of salt
- 4 dates, pitted
Instructions
- Drain the water from the cashews and place them in a high-powered blender. Add in all of the remaining ingredients and blend on the highest setting until smooth, about 2 minutes.
- Strain the milk through a nut milk bag, gently squeezing and wringing to extract as much liquid as possible.
- Pour into a jar, cover and refrigerate for at least 2 hours, or until totally chilled, and SLURP!