Ingredients
- 6 large eggs
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- Salt to taste
- Ground black pepper to taste
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat. Cover and let stand for 10-12 minutes. Cool, peel, and chop the eggs.
- In a separate saucepan, melt butter over medium heat. Whisk in flour until smooth, then gradually add milk. Stir constantly until the mixture thickens and reaches a boil.
- Season the sauce with salt and pepper, then add the chopped eggs, stirring until heated through.
