Ingredients
- 2 tablespoons unsalted butter
- 1/4 cup onion finely diced
- 4 cups frozen corn kernels thawed
- 1 cup heavy cream
- 1 teaspoon granulated sugar
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons all-purpose flour
- 1/2 cup whole milk
Instructions
- Melt butter in a large skillet over medium heat and sauté onions until translucent, about 2-3 minutes.
- Add corn, heavy cream, sugar, salt, and pepper to the skillet, stirring to combine. Cook for 5 minutes, until the mixture is heated through.
- In a small bowl, whisk together flour and milk until smooth. Gradually stir into the corn mixture.
- Continue cooking, stirring frequently, until the mixture thickens, about 5-7 minutes. Adjust seasoning to taste and serve warm.
