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+ servings
Cream Cheese Jalapeño Poppers

Ingredients

  • 8 ounces cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 medium jalapeño peppers halved lengthwise and seeded

Instructions

  • Preheat the oven to 375°F. Prepare a baking sheet by lining it with parchment paper.
  • In a bowl, mix together cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
    Cream Cheese Jalapeño Poppers
  • Fill each jalapeño half with the cheese mixture and place them on the prepared baking sheet.
    Cream Cheese Jalapeño Poppers
  • Bake in the preheated oven for 20 minutes, or until the jalapeños are tender and the cheese is bubbly.
    Cream Cheese Jalapeño Poppers

Nutrition Info:

Calories: 109kcal (5%) Carbohydrates: 2g (1%) Protein: 4g (8%) Fat: 10g (15%) Saturated Fat: 6g (38%) Sodium: 420mg (18%) Fiber: 0.4g (2%) Sugar: 1g (1%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.