Ingredients
- 8 ounces cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon pure vanilla extract
- 1 teaspoon fresh lemon juice
- 1 cup heavy whipping cream
Instructions
- Using an electric mixer, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice in a large bowl until the mixture is smooth and fluffy.
- In a separate bowl, whip the heavy cream with an electric mixer until it forms stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated, being careful not to deflate the whipped cream.
- Chill the crêpe filling in the refrigerator until ready to use, allowing the flavors to meld and the filling to firm up slightly.
